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More information about Barrel Aged Potato Vodka
Only particularly starchy potatoes of the Pirol variety are used for the vodka of the 2016 vintage. They were planted on the Windspiel farm last year and processed in a special process with three fine brandies to create an alcohol that is delicately mild and reflects the characteristics of the potato. After several months of ageing in ash barrels, the combination of fine mildness and noble potato notes comes out even better.
| Base alcohol: | Potato |
| Contents: | 0,5 Liter |
| Beverage type: | Spirit |
| Barrel aged: | YES |
| Color: | clear |
| Country: | Germany |
| Place: | Daun |
| Manufacturer: | Wind Chimes Manufacture |
| Food companies: | Windspiel Manufaktur GmbH, Weilerhof, 54570 Berlingen |
Wind Chimes Manufacture
Noble pleasure from the land - Windspiel could hardly be better described. The potatoes that make the premium spirits of Windspiel founders Sandra Wimmeler and Denis Lönnendonker so unique are grown in the particularly mineral soil of the Volcanic Eifel. They impress with their down-to-earth attitude, sense of style and sense of tradition. The spirits are handcrafted and sold in small batches. Windspiel is dedicated to Frederick the Great, the discoverer of the potato in Germany and his second passion: the Windspiel dogs.
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