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8,500 independent products 
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8,500 independent products
More information about Hertl Craft Beer Set
For the Hertl brewery, this set is almost one of the more conservative creations. Two collaboration beers, one own brew - in a strong as a bear set.
Braumanufaktur Hertl is the smallest brewery in Franconia. And according to its own statement, also the hottest brewery in Franconia. Convince yourself!
Contents:
1x Mother's Milk - Hazy New England IPA.
The New England IPA is used with the hop varieties Fantasia and Galaxy and thus gets a fruity taste, where especially manadrine and passion fruit notes come out. Wonderfully smooth, very drinkable at 7% vol. and well balanced bitter notes.
Taste: fruity manadrine and passion fruit, drinkable, pleasantly tart.
Alcohol: 7% vol.
1x 6 Fists for a Hallelujah - Imperial Stout Eisbock
6 Fists for a Hallelujah is a collaboration brew between Braumanufaktur Hertl, Schorschbräu and Freigeist. An Imperial Stout Eisbock that comes in at a punchy 14% vol. Black as the soul of three wanted criminals it runs oily down your palate!
Taste: dark chocolate, roasted aromas, malty, very strong
Alcohol: 14% Vol.
1x The 3 of the Round Table - Barley Wine Eisbock
Die 3 von der Tafelrunde is a collab brew between Braumanufaktur Hertl, Orca Brau & Freigeist. Due to the collab, this Barley Wine Eisbock comes with a decent punch of 11.5% vol - strong and well equipped like the Knights of the Round Table.
Taste: complex, multilayered, full-bodied
Alcohol: 11.5% vol.
| Contents: | 0,99 Liter |
| Content per individual product: | 330ml |
| Beverage type: | Beer |
| Country: | Germany |
| Place: | Key field |
| Manufacturer: | Brewery Hertl |
| Food companies: | Braumanufaktur Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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