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More information about Cantine PaoloLeo "Passo del Cardinale" DOP Primitivo di Manduria
Blackcurrant, plum and strawberry jam meet cinnamon, vanilla and coffee as well as a hint of chocolate. The tannins are velvety and are accompanied by a lingering finish with a delicate freshness.
| Closure: | Cork |
| Expansion: | Barrique barrel, Stainless steel |
| Location: | San Donaci |
| Winery: | Cantine PaoloLeo |
| Alcohol: | 14 |
| Country: | Italy |
| Fits: | Pasta, Pizza, Fleisch, Käse |
| Wine type: | Red wine |
| Contents: | 0,75 Liter |
| Quality level: | DOP |
| Acid: | 5.6 g/l |
| Smell: | dunkle Beeren, Schokolade und einen Hauch von Vanille |
| Residual sweetness: | 8 g/l |
| Weingut: | Cantine PaoloLeo |
| Soil type: | Clay, Sand, Silt, Volcano |
| Color: | Rubinrote Farbe mit eleganten granatroten Reflexen. |
| Optimal drinking temperature: | 16-18 Grad Celsius |
| Shelf life: | 3-4 Jahre |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | CANTINE PAOLOLEO SRL Via Tuturano, 21 - 72025 San Donaci (BR) - Italia |
Cantine PaoloLeo
The Leo family has its vines, which are up to 80 years old, on the Salento peninsula in Apulia, Italy. Paolo follows his grandmother's advice in his philosophy of using only the best grapes for his wines. This enables him to produce wines of the highest quality that are typical of the region. Numerous international awards are proof of this.
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