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More information about Cantine PaoloLeo "Fiore di Vigna" Primitivo Salento IGP
Harvested by hand and dried for 3 weeks before fermentation, which gives the grapes their intensity.
Matured for 12 months in American and French oak barriques, followed by 6 months in the bottle.
Pleasantly spicy bouquet with notes of blackcurrant, plum and spice cake as well as some cocoa. There are also gentle notes of potpourri & Mediterranean herbs. Velvety tannins and a good structure ensure a round, mature taste.
Rounded off by a long finish, reminiscent of dried figs and Amarena cherries, yet not overloaded.
| Contents: | 0,75 Liter |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | dunkle Beeren, Schokolade, Kirschen und einen Hauch von Vanille |
| Quality level: | IGP |
| Expansion: | Barrique barrel, Stainless steel |
| Acid: | 5.8 g/l |
| Residual sweetness: | 9.0 g/l |
| Alcohol: | 14.5 |
| Closure: | Cork |
| Shelf life: | 10 years |
| Contains sulfites: | Yes |
| Fits to: | Käse, Rind, Pizza con Salsiccia, Braten, Chili con Carne |
| Color: | Intensive granatrote Farbe mit violetten Reflexen |
| Optimal drinking temperature: | 17-18 Grad Celsius |
| Winery: | Cantine PaoloLeo |
| Country: | Italy |
| Place: | San Donaci |
| Weingut: | Cantine PaoloLeo |
| Distributor: | Wine import Milanko, Feringastraße 4, D-85774 Unterföhring |
| Food companies: | Cantine PaoloLeo, Via Tuturano, 21, 72025 San Donaci BR, Italy |
Cantine PaoloLeo
The Leo family has its vines, which are up to 80 years old, on the Salento peninsula in Apulia, Italy. Paolo follows his grandmother's advice in his philosophy of using only the best grapes for his wines. This enables him to produce wines of the highest quality that are typical of the region. Numerous international awards are proof of this.
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