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More information about Cantine PaoloLeo MoRa MoRa Malvasia Nera Salento IGP
Matured for 3 months in second and third passage French oak barrels.
It shows intense aromas of fruits such as blackberries and mulberries in full ripeness as well as hints of dried plums and sweet spices. The finish is long, soft and with silky tannins.
| Closure: | Cork |
| Distributor: | Weinimport Milanko |
| Expansion: | Barrique barrel, Stainless steel |
| Location: | San Donaci |
| Winery: | Cantine PaoloLeo |
| Alcohol: | 14.5 |
| Country: | Italy |
| Fits: | Antipasti, kräftigem Fleisch und Käse |
| Wine type: | Red wine |
| Contents: | 0,75 Liter |
| Quality level: | IGP |
| Acid: | 5.9 g/l |
| Smell: | reife Brombeeren, Pflaumenkonfitüre, Maulbeeren und süße Gewürze |
| Residual sweetness: | 8 g/l |
| Weingut: | Cantine PaoloLeo |
| Soil type: | Clay, Sand, Silt |
| Color: | Intensive rubinrote Farbe |
| Optimal drinking temperature: | 18 Grad Celsius |
| Shelf life: | 3-4 Jahre |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | CANTINE PAOLOLEO SRL Via Tuturano, 21 - 72025 San Donaci (BR) - Italia |
Cantine PaoloLeo
The Leo family has its vines, which are up to 80 years old, on the Salento peninsula in Apulia, Italy. Paolo follows his grandmother's advice in his philosophy of using only the best grapes for his wines. This enables him to produce wines of the highest quality that are typical of the region. Numerous international awards are proof of this.
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