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More information about Cantine PaoloLeo "Negramante" Negroamaro Salento IGP
Matured for 3 months in second and third passage French oak barrels.
Intense aromas of red forest berries, cherry jam as well as some herbs and almond brittle, fresh, round, powerful and with a long finish.
| Contents: | 0,75 Liter |
| Content per individual product: | 0,75 |
| Type of wine: | Red wine |
| Beverage type: | Wine |
| Odor: | Erdbeeren, Himbeeren & Kräuter |
| Quality level: | IGP |
| Expansion: | Barrique barrel, Stainless steel |
| Soil type: | calcareous clay, Sand |
| Acid: | 5.3 g/l |
| Residual sweetness: | 7 g/l |
| Alcohol: | 13.5 |
| Closure: | Cork |
| Shelf life: | 6 years |
| Contains sulfites: | Yes |
| Fits to: | Antipasti, Käse, Pasta, Pizza, Gemüse |
| Color: | Intensive rubinrote Farbe mit violetten Reflexen, die in Richtung Granat tendieren. |
| Optimal drinking temperature: | 16-18 Grad Celsius |
| Winery: | Cantine PaoloLeo |
| Country: | Italy |
| Place: | San Donaci |
| Weingut: | Cantine PaoloLeo |
| Distributor: | Wine import Milanko, Feringastraße 4, D-85774 Unterföhring |
| Food companies: | Cantine PaoloLeo, Via Tuturano, 21, 72025 San Donaci BR, Italy |
Cantine PaoloLeo
The Leo family has its vines, which are up to 80 years old, on the Salento peninsula in Apulia, Italy. Paolo follows his grandmother's advice in his philosophy of using only the best grapes for his wines. This enables him to produce wines of the highest quality that are typical of the region. Numerous international awards are proof of this.
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