Chili Sauce & Salsa

Chili sauces and salsas - fiery variety for your palate

Chili sauces and salsas are at the heart of every spicy cuisine. They not only bring heat, but also a wealth of flavors that enhance every dish. At Honest & Rare, you will find an exclusive selection of chili sauces and salsas that cover every level of heat - from mild to extra hot.

What makes a good chili sauce?

A good chilli sauce is characterized by the perfect balance between heat and taste. The base usually consists of fresh or dried chilies, combined with ingredients such as garlic, vinegar, sugar and spices. Each type of chilli brings its own heat and aroma, resulting in an enormous variety of flavors.

Possible uses of chili sauce

Chili sauces are incredibly versatile:

• Dips: perfect as a dip for tortilla chips, vegetables or bread.
• Marinades: Ideal for marinating meat, fish or tofu.
• Refinement: A few drops of chili sauce add the finishing touch to soups, stews and sauces.
• Barbecue dishes: As a glaze for grilled meat or vegetables.

Popular varieties of chili sauces

Here are some of the most popular chili sauces you can find at Honest & Rare:

• Sriracha: A versatile sauce from Thailand with a pleasant heat and a slightly sweet note.
• Habanero sauce: Extra hot with a fruity aroma, perfect for real spice lovers.
• Jalapeño sauce: Mild and fruity, ideal for those who like it less spicy.
• Chipotle sauce: Smoky and spicy, ideal for BBQ and grilled dishes.

Salsa - The fresh companion

Salsas are fresh, usually cold sauces based on tomatoes, chilies, onions and herbs. They are a must for every Mexican meal and bring freshness and spiciness to your table. From mild to spicy variations - the possibilities are endless.

Make your own chilli sauce

Homemade chili sauce is a highlight in any kitchen. Here is a simple recipe:

• 10 fresh chilies (e.g. habanero or jalapeño)
• 2 cloves of garlic
• 1 onion
• 1/2 cup vinegar
• 1/4 cup water
• Salt and sugar to taste

Puree all ingredients in a blender until a smooth consistency is achieved. Simmer in a saucepan over medium heat for about 10 minutes, cool and pour into sterilized bottles. Store in the fridge.