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More information about Greek organic mountain tea
Greek organic mountain tea, 60 g, stems with whole cones - like a bouquet of flowers!
SIDERITIS SCARDICA - the best-known variety here in Greece from controlled organic cultivation. The tea can be enjoyed both hot and as a refreshing cold summer drink.
Our field is at an altitude of 700 meters, near Elatochori in the prefecture of Pieria, with a view of Mount Olympus. It rains relatively often up there and the conditions are ideal. The harvest is in June and is done by hand without the use of machines. This ensures that the flowers remain intact. Drying is done - as in the past - without the use of technical equipment, using only the mountain air. This can take 6-7 days.
A quick flashback: when we had a cold as children, we had to cover our heads with a towel and inhale the steam from the very hot tea pot. An old household remedy that we didn't like at all back then - but: it helped!
| Quantity: | 60g |
| Beverage type: | Tea-like product |
| Brewing time: | 4-5 Min. |
| Organic (according to EC Organic Regulation): | YES |
| Tea growing height: | 700m |
| Country: | Greece |
| Place: | Drosia |
| Manufacturer: | DELINIO |
| Food companies: | Daily Greek Deli, Navarinou 17, Drosia 145 72, Greece |
| Ingredients: | Mountain tea from Greece* * from organic cultivation |
DELINIO
My name is Viron and I am the founder of DELINIO. I'm originally from Stuttgart, Germany, but after studying economics I started working in Greece - my parents' homeland. Greece is legendary for its fantastic olives and the amazing oils that are extracted from them. Thanks to my travels, I was able to get to know the best products made by farmers who have been growing these fruits for generations and extracting them into very special oils using traditional methods and a lot of love and care. These first-class products cannot be found in Greek supermarkets - and certainly not outside the country. From a fascination for the intense pleasure of the palate came the vision to share it. Therefore, after twenty years as a manager at various companies, I started my own business: DELINIO. With my training as an olive oil taster and the thorough study of the multifaceted olive oil topic, I...
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