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8,500 independent products
More information about Doldenzwerg
Our Bavarian Pale Ale is the combination of an American Style Pale Ale recipe with a traditional Bavarian brewing process. A top-fermenting ale yeast is responsible for the fermentation.
The cone dwarf has a pleasant bitterness. The Australian hop variety Galaxy and the German hop Hüll Melon give the beer its typical fruity and floral character. The soft caramel malt notes emphasize the slightly sweet body.
| Contents: | 0,33 Liter |
| Beverage type: | Beer |
| Original wort: | 15.6°P |
| Hops: | Galaxy, Huell Melon |
| Grain and malt varieties: | Barley |
| Optimal drinking temperature: | 6-8 °C |
| Country: | Germany |
| Place: | Nittenau |
| Manufacturer: | Brewery Nittenau |
| Food companies: | Brauhaus Nittenau, owner J. Jakob, Wulkersdorfer Straße 4, 93149 Nittenau |
| Ingredients: | Water, barley malt, hops, yeast |
Brewery Nittenau
Progressive technologization has led to an ever greater approximation of taste in the large-scale industrial production of beer. On the one hand, there are no longer any regional differences, since any desired chemical parameter can easily be achieved by technological means. On the other hand, with the existing price war, the purely profit-oriented brands are interested in keeping their costs as low as possible: Faster production techniques, fewer hops, shorter storage, less flavor. This equalization of taste not only leads to beers from different brands becoming more and more similar and tasting almost the same. It has even gone so far that different styles of beer from industrial breweries taste the same and differ only on the label. The trend toward neutral one-size-fits-all beer and neutral one-size-fits-all taste. In times of such tightrope walks along the purity law on the part...
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