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7,000 independent products
More information about Holy Apple
Local apples and pears, harvested from orchards along the Flensburg Fjord, are first pressed and the raw juice fermented into cider. After separation from the yeast, distillation takes place in the company's own distillery. The resulting distillate is stored in Hungarian oak barrels for two to four years.
| Contents: | 0,2 Liter |
| Beverage type: | Fire |
| Barrel aged: | YES |
| Storage time: | 2 |
| Country: | Germany |
| Place: | Dollerup |
| Manufacturer: | Dollerup distillery |
| Food companies: | Dollerup Distillery, Neukirchener Weg 8a, D-24989 Dollerup |
Dollerup distillery
In the Dollerup distillery, not far from Flensburg, German whiskey, hand-distilled rhum and gin are produced in addition to brandies and spirits from regional fruit varieties. Sometimes more unusual ingredients end up in the still, such as for our ginger spirit and peanut spirit. With great attention to detail, the distillates are distilled on site and bottled by hand. Visit us! With a little luck you can look over our shoulder during the production of exquisite distillates.
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