Ettli farm coffee Lampocoy

With its subsidiary Ohana Social Enterprise, Ettli is building a bridge between family-run coffee farms and socially responsible people and companies.

Ohana Social Enterprise is a network of people who want to support the fair and direct trade of coffee. With purchase prices far above the world market level and sustainable partnerships, we support the farmers and at the same time ensure long-term high quality for our customers.

We believe that climate change is one of the greatest challenges facing our society. That is why we plant a tree for every kilogram of farm coffee, which binds CO2, contributes to biodiversity and creates jobs. In addition, we give our farmers a 50% share of our profits by investing the money in sustainable and social projects on site.

The farmers in the small mountain village of Lampocoy have been producing excellent coffee for over 100 years. On the eastern edge of the mighty volcanoes of Central America, the coffee cherries ripen in an ideal, cool and humid climate. Detlef Cordts works closely with the coffee farmers in his Cafecita project to continuously improve the quality of this gourmet coffee.

The proceeds are used to support the development of local infrastructure, health stations and schools. Roasted to medium strength, this specialty coffee develops a chocolaty taste with caramel and pecan notes in the cup.