Ground white pepper

Pepper - no spice is used more often. Black, white or green - ground or whole. What many people don't know: White and black pepper come from the same plant. The light-colored grains are only harvested later and soaked in water. White pepper is significantly milder than black pepper. The aroma is intense and has a sweetish note. But what is white pepper used for and what is black pepper used for? The kitchen rule says: white pepper with light dishes and black pepper with dark dishes. You can never go wrong with this. White pepper is best suited to light-colored soups, broths and sauces, vegetables, poultry and veal and tofu.