Feingeisterei Pear Brandy Williams-Christ Organic

Experience the incomparable pleasure of a Williams-Christ pear brandy in a class of its own - a true symphony of intense aromas that is a feast for the senses on both the nose and the palate. The very first sip reveals a remarkable mildness and delicacy that characterize this brandy.

The basis of this exceptional drop is formed by high-quality, fully ripe Williams-Christ pears from certified organic cultivation, carefully grown and harvested near Lindau on Lake Constance.

Gentle fermentation and careful distillation are key elements that contribute to the unique quality of this product. Around 12 kg of these Williams-Christ pears are needed to produce one liter of our brandy.

This Williams-Christ pear brandy is the classic fruit brandy par excellence - versatile and can be combined with almost any dish or enjoyed on its own.

The ideal drinking temperature of 18-20 degrees Celsius is crucial in order to fully develop the aromas and experience a firework display of flavor. Make sure not to chill the pear brandy under any circumstances in order to enjoy the full spectrum of flavors.

Indulge your palate with this exclusive Williams-Christ pear brandy, which combines the highest quality with unmistakable enjoyment.