Feingeisterei Cassis Organic - Blackcurrant liqueur

The history of cassis, also known as blackcurrant, goes back a long way. This dark fruit, botanically known as Ribes nigrum, was first cultivated in France in the 17th century.

The name "cassis" comes from the French town of the same name, which is famous for its first-class currant-growing regions. The fruit itself has always been prized for its fresh and tart fruitiness and has become an important part of French liqueur culture.

Our organic cassis liqueur is a tribute to the history and unmistakable taste of the blackcurrant. Made from carefully selected organic fruit in our fine distillery, this liqueur reflects all the freshness and intensity of the blackcurrant. Its tart, fruity note makes it a wonderful companion for light moments.

It is also perfect as an ingredient for special drinks, whether as a refining shot in a sparkling wine or as a topping for creamy vanilla ice cream.

Enjoy our organic cassis at an ideal drinking temperature of between 16 and 18 degrees Celsius to experience the aromas in all their glory. Immerse yourself in the world of cassis and let this liqueur take you on a sensual journey through taste and tradition.