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More information about 20x The Leisi red beer
There are a lot of important people in my brewery: As master brewer, I'm responsible for the crazy ideas, all the brewers and trainees brew diligently, my mother takes care of the physical well-being of all the employees, my father takes care of this and that and trainee Jimmy is a real mood booster. But in our brewery, there are numerous other figures who work quietly and inconspicuously in the background.
Tobias Leisner, for example, is one of the heroes behind the scenes. He is not only my cousin, but also a trained bricklayer and our man for the rough stuff. Without Leisi, there wouldn't be a single wall here and he deserves his own beer.
Leisi is a full-bodied red beer with a palatable 4.5% vol. and a soft, subtly balanced character. The shimmering copper beer smells and tastes of creamy caramel and brings a complex, multi-layered flavor profile to your tongue.
Raise your glass to our Leisi and enjoy a Franconian classic with delicious caramel notes!
| Location: | Schlüsselfeld |
| Country: | Germany |
| Contents: | 10,0 Liter |
| Manufacturer: | Brewery Hertl |
| Ingredients: | Water, malt, hops and yeast |
| Drink type: | Beer |
| Food companies: | Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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