More information about 20x Father-in-law's Pride
In the German vernacular, parents-in-law have an extremely bad reputation: they constantly come to visit unannounced, stay longer than you would like and give unsolicited advice non-stop. Mothers-in-law are old, drooling witches and it is impossible to live up to your father-in-law's high standards.
Fortunately, the situation in the Hertl household is quite different. Fate has been kind to me and given me parents-in-law who don't fit the stereotype at all. Our relationship is so good that I have now even decided to welcome my father-in-law Alfred into the Hertl family with his own beer.
The beery tribute to Alfred is called Father-in-law's Pride and is a palatable smoked beer in golden amber. Smoked beer has a long tradition in Franconia and is characterized by its strong, full-bodied smoky aroma.
My interpretation of this specialty beer is a real treat for the palate and does credit to my father-in-law Alfred.
Contents: | 10,0 Liter |
Content per individual product: | 0.5 liter |
Beverage type: | Beer |
Color: | Amber |
Country: | Germany |
Place: | Key field |
Manufacturer: | Brewery Hertl |
Food companies: | Braumanufaktur Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Ingredients: | Water, malt, hops, yeast |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
Read more