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More information about Freedom Collab Skibsøl multigrain beer
Freedom is the most precious commodity and something that many take for granted until it is snatched away from them. We at Braumanufaktur Hertl value our freedom and enjoy it to the full - preferably with a cold beer in our hands!
Because others are currently not as well off as we are, we want to show solidarity and lend a hand where our help is most urgently needed. Together with beer historian and Bamberg beer legend Markus Raupach and the Ukrainian brewery Varvar, we have brewed a collaboration brew that tastes delicious and does good at the same time: every bottle of the crisp multigrain beer sold supports Varvar Brew in Kiev with 25 cents.
The beer with the winged name Freiheit is a dark symphony of barley, wheat, oat, smoked, spelt and rye malt. The abundance of grain ensures a wonderfully velvety texture, soft caramel notes and a malty character. A hint of hops rounds off the composition with a noble bitterness.
| Location: | Schlüsselfeld |
| Country: | Germany |
| Contents: | 0,5 Liter |
| Manufacturer: | Brewery Hertl |
| Grain and malt varieties: | Barley, Oats, Rye, Smoked malt, Spelt, Wheat |
| Ingredients: | Water, malt, hops and yeast |
| Drink type: | Beer |
| Food companies: | Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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