More information about Hoppy future
In addition to Braumanufaktur Hertl, our beer empire also includes a Bierothek® store in Bamberg. This is now celebrating its 10th anniversary and, as store manager of the first store in the Bierothek® group, we have brewed an anniversary beer for the occasion - Hoppy Future.
Ten years ago, the first hand-picked craft beer was sold over the counter and laid the foundation for a success story all of its own. We were involved from the very first minute and put a lot of passion and enthusiasm into our work as Bamberg's unofficial craft beer ambassador.
The tenth anniversary beer is called Hopfige Zukunft and is a hopped cellar beer that combines Bamberg's centuries-old brewing tradition with a touch of modernity.
The Mandarina Bavaria variety was used for the cold hopping, which gives the hearty cellar beer an exuberant freshness and a juicy fruitiness.
We raise our glasses to the next ten years of Bamberger Bierothek® and look forward to you continuing on our path with us. Cheers to David, Christian and their inexhaustible repertoire of delicious beers!
Location: | Schlüsselfeld |
Country: | Germany |
Contents: | 0,5 Liter |
Manufacturer: | Brewery Hertl |
Grain and malt varieties: | Barley, Caramel malt |
Hops: | Mandarina Bavaria |
Ingredients: | Water, barley malt, hops and yeast |
Drink type: | Beer |
Food companies: | Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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