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Maracuja Felix - Pastry Sour Ale

13163

Fruit explosion from Franconia, with passion fruit & lactose

3,42 (€6,84 per l) + 0,08€ Bottle deposit
Including tax
Contents: 0,5l
In stock

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Honest & Rare Promise: Not A Mainstream Product Honest & Rare is the marketplace where we bring together the best of the pleasure world for you. Each product comes from an independent manufactory & is not widely available in stores. Your place for alternatives to the mainstream.
Delivery details
Delivery to Germany: 5,90
Free delivery from: 100,00
Shipping time: 3-5 working days
fruity, malty-sweetish, finely spicy, tart
Herkunft Bavaria, Germany
Alkoholgehalt 5.7% vol.

More information about Maracuja Felix

Vincent Van Gogh's medium was painting: equipped with oil paints, brushes and canvas, the post-impressionist artist expressed his wild thoughts and feelings. The painter was undoubtedly a genius, but he was said to have a certain craziness. The same applies to our apprentice brewer Felix Dengler.

His tools of choice are the mash paddle, brew kettle and boiler, with which he puts his crazy ideas and flashes of inspiration into practice.

To give Felix and his creative mind a fitting welcome to the Hertl family, I have dedicated a beer to him that is just as crazy as he is: Maracuja Felix is a passion fruit pastry sour ale that is refined with passion fruit puree and lactose.

The drinkable sour ale has the creamy sweetness of a milkshake and a similarly smooth consistency. In terms of taste, Maracuja Felix scores with great passion fruit notes and a harmoniously balanced acidity.

Fancy a summer hit? We recommend Maracuja Felix, the best summer beer of your life!

Location: Schlüsselfeld
Country: Germany
Contents: 0,5 Liter
Manufacturer: Brewery Hertl
Ingredients: Water, barley malt, wine, hops, yeast
Drink type: Beer
Food companies: Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld

Brewery Hertl

Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...

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