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More information about Marvin the 13th
Anyone who thinks that beer and pumpkin are not a dream team has not yet tried my latest creation! In honor of our apprentice Marvin, I have once again come up with a particularly crazy recipe and brewed an amber ale with a few extra ingredients.
As Halloween is just around the corner and autumn is in full swing, a good portion of pumpkin is of course a must. Coriander seeds, allspice, nutmeg and a pinch of cinnamon also add a cozy warmth to the aroma.
Together with three types of malt and the finest hops, this results in a drinkable drop with a velvety consistency, soft sweetness, warm spiciness and a full load of autumn.
The ingenious design from the pen of our good friend Simon provides the right spooky atmosphere: Marvin the 13th, a murderous alter ego of our otherwise very tame apprentice, grins from the label with drawn knives.
Halloween can come - Marvin and my Chainsaw Pumpkin Ale are ready for the scariest night of the year!
| Location: | Schlüsselfeld |
| Country: | Germany |
| Fits: | Salad, fish, vegetable casserole |
| Contents: | 0,33 Liter |
| Manufacturer: | Brewery Hertl |
| Grain and malt varieties: | Barley, Oats, Wheat |
| Ingredients: | Water, barley malt, wheat malt, oat malt, pumpkin, coriander, allspice, cinnamon, nutmeg, hops, yeast |
| Drink type: | Beer |
| Food companies: | Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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