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More information about Mixed package Papa & Mutti
When dad Bernd and mom Vroni tackle something, only good things come out of it. I am the best proof of this assertion!
Bernd and Vroni were also actively involved in brewing their beer equivalents, so it's no wonder that Papa's Weißheit and Mutti's Sonnenschein turned out just as well as I did. With our mixed box, the two come to your home in ten copies each and you can see for yourself.
Papa's Weißheit is a classic wheat beer with a Franconian touch and Hertl's refinement: I have added a fresh hint of fruit to the conventional aroma palette of creamy banana, spicy yeast and soft malt, bringing zest and lightness to the wheat. This classic scores with its drinkability and wonderfully velvety mouthfeel.
Mutti's Sonnenschein is a subtly balanced composition of multi-layered malt and fine hops. The pale ale is also quite drinkable, but Mutti's is a little more light-footed than Papa's. My parents, a true dream team!
Package contains: 10 x Mutti's Sonnenschein, 10 x Papa's Weißheit
Papa's Weißheit - wheat beer:
drinkable, fruity wheat beer, named after Papa Bernd
Alcohol content: 5.1% vol.
Ingredients: Water, wheat and barley malt, hops and yeast
Order Papa's Weißheit individually here
Mutti's Sonnenschein - light beer:
The heart of the Hertl brewery. Anyone who knows Mutti Vroni loves it.
Alcohol content: 4.9% vol.
Ingredients: Water, barley malt, hops and yeast
| Location: | Schlüsselfeld |
| Country: | Germany |
| Content per individual product: | 500ml |
| Contents: | 10,0 Liter |
| Manufacturer: | Brewery Hertl |
| Drink type: | Beer |
| Food companies: | Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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