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More information about Mother-in-law's revenge
Mothers-in-law don't have it easy: in myths, legends and fairy tales, they symbolize the villain and they don't have a good reputation in real life either. In the vernacular, a woman's mother is always the one who nosily interferes in the private affairs of married life, who comes to visit without being asked and stays longer than anyone would like, who nags at everyone and everything and can't keep her curiosity in check.
With my latest beer, I'm stepping into the breach for all the mothers-in-law out there: Mother-in-law's Revenge is a wonderfully drinkable wheat beer that, despite its lack of revolutions, can comfort you over the odd incident with your dear relatives.
My own mother-in-law and I are one heart and one soul, so naturally I dedicate a beer to her. However, as she doesn't drink alcohol, it had to be a non-alcoholic beer so that we could toast our harmony together.
My non-alcoholic wheat beer is a treat for all occasions when you need to keep a clear head and a plea for your mother-in-law.
| Alkoholfrei: | YES |
| Location: | Schlüsselfeld |
| Manufacturing process alcohol free: | De-alcoholized |
| Country: | Germany |
| Contents: | 0,5 Liter |
| Manufacturer: | Brewery Hertl |
| Color: | Amber |
| Ingredients: | Water, malt, hops, yeast |
| Drink type: | Beer |
| Food companies: | Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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