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7,000 independent products
More information about Pickle David
Ten years of brewing madness in Thüngfeld are behind us and they have been ten eventful, wild, crazy, beer- and glorious years. Countless crazy creations have left the brewhouse, we have met brewers all over the world and pushed the boundaries of what is possible more than once. We therefore welcome the new decade of Braumanufaktur Hertl with a beer that tops off the mischief of recent years.
Our anniversary brew is a strong Eisbock that we have brewed from one of our craziest beers. May we introduce: Pickle David, the world's first Gurken Gose Eisbock!
To avoid an unpleasant appointment, you can turn yourself into a cucumber. However, I tend to choose the cucumber shape when there's something to celebrate. And luckily, you don't need an exoskeleton made of rat legs to attend a party as a pickled cucumber with an infectious laugh and the face of a good-humored master brewer.
Treat yourself to the cucumber, you won't regret it!
| Location: | Schlüsselfeld |
| Country: | Germany |
| Contents: | 0,33 Liter |
| Manufacturer: | Brewery Hertl |
| Ingredients: | Water, malt, cucumber, salt, coriander, hops, lactic acid and yeast |
| Drink type: | Beer |
| Food companies: | Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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