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More information about Hertl Raspberry Weisse
Berliner Weisse is a rather special style of beer, characterized by its strong sourness. Because sour is not everyone's cup of tea, the beer from the capital used to be mixed with syrup. Beer connoisseurs turn up their noses at this approach and I'm also not a fan of ruining good barley juice with sticky sugar water.
For this reason, I have come up with a more elegant method: a generous portion of raspberry puree cleverly balances out the crisp acidity and turns my Berliner Weisse into a fruity taste bomb.
To put the culinary crown on the creation, the delicacy was matured over the course of a whole year. Over the 365 days, the raspberry note has become fuller and the aroma has deepened and rounded off.
The harsh acidity of the classic Berliner Weisse has been transformed into a soft, raspberry tartness that gives the light-footed beer a refreshing component.
Meine Himbeer Weisse is a tangy summer hit that will keep you feeling warm even when it's stormy and freezing outside.
| Location: | Schlüsselfeld |
| Country: | Germany |
| Contents: | 0,33 Liter |
| Manufacturer: | Brewery Hertl |
| Ingredients: | Water, barley malt, wine, hops, yeast |
| Drink type: | Beer |
| Food companies: | Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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