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More information about Sour Cherry Felix
Felix Dengler, a crazy brewer in training at Braumanufaktur Hertl, lives and breathes his love of good beer. He would love to stand in the brewhouse day and night and turn his crazy ideas into delicious reality.
We have welcomed our Felix into the Hertl brewing family with his own beer and are ready for the second round. The Pastry Sour Ale Maracuja Felix is now followed by a delicious creation with the cheekiest fruits of summer.
The cherry is the epitome of the warm season: its deep red glow attracts children, birds and sweet-toothed beaks from near and far, its juicy sweetness delights body and soul and the circular stone is perfect for a little cherry pit spitting competition.
With the Cherry Pastry Sour Ale Sour Cherry Felix, we're extending summer deep into winter this year and ensuring a lively June atmosphere in the beer glass even when snow is already dancing from the sky in soft, white flakes.
| Location: | Schlüsselfeld |
| Country: | Germany |
| Contents: | 0,5 Liter |
| Manufacturer: | Brewery Hertl |
| Ingredients: | Water, barley malt, wine, hops, yeast |
| Drink type: | Beer |
| Food companies: | Brewery Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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