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8,500 independent products
More information about Hertl's Brewmaster Rum
After David Hertl's Hop Gin hit like a bomb, another high-proof stroke of genius now follows: The Braumeister Rum with hops!
Among the alcoholic representatives, beer leads the ranking of the Germans' favorite beverages. Beer is varied, drinkable, refined and simply delicious - but even the most convinced beer fan feels like a change in the glass every now and then! For example, a nice glass of rum, whiskey or even a gin. For precisely these cases, David Hertl has come up with a fine drop that scores with a little more revolutions.
The newcomer in the category of high-proof specialties is Braumeister Rum. The base is a Caribbean rum with a crisp 35% alcohol content. To put his own stamp on the aromatic drink, David has spiced up the rum with a whole range of the finest spices.
Of course, there's one thing that can't be missing from a Braumeister rum: Hops! The green gold gives the spicy liquor fruity-fresh notes and a hint of bitterness. Soft malt notes are perfectly matched to the hops and bring balance to the aroma interplay. Spice and depth are provided by exotic vanilla, cinnamon sticks, allspice, fiery pepper and the peel of sun-ripened oranges.
Hertl's Braumeister Rum is the crowning glory for beautiful moments. The exquisite drink is wonderful as an aperitif before a good meal or as a rounded conclusion to a successful day!
| Contents: | 0,5 Liter |
| Beverage type: | Rum |
| Odor: | spicy, slightly malty |
| Number of botanicals: | 6 |
| Country: | Germany |
| Place: | Key field |
| Manufacturer: | Brewery Hertl |
| Food companies: | Braumanufaktur Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
| Ingredients: | Water, malt, hops, vanilla, cinnamon sticks, allspice, pepper, orange peel, yeast |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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