Kakuzo Tea Infused Vodka

Our individual blend combines three tea varieties: Sencha from Japan, Keemun from China and Assam from India: It is pleasantly spicy, slightly malty and has notes of honey and aromatic citrus fruits - a rich world of taste. The gentle extraction of the tea with five-fold filtered, multi-distilled and very smooth vodka opens up a wonderfully exciting aroma profile. The secret of Kakuzo lies in the dosage and extraction time of the tea on the one hand, and the temperature and volume % of the vodka during the production process on the other. This is how the unique taste of Kakuzo is created and enriches the bar world with a fascinating characteristic: enjoyed warm, the rich aroma of the tea unfolds in all its depth. But of course, our vodka is also very special on ice or in a cocktail. The mature essence of the most diverse influences - and yet pure and pure in one.