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The most important facts summarized for you:
Fermented honey is a delicacy that was already known in ancient times. By adding water and natural yeasts, the honey begins to ferment, creating a variety of probiotic cultures. This process not only gives the honey a unique, tangy flavor, but also makes it healthier.
Fermented honey can have several health benefits
To make fermented honey, you need raw honey, water and natural yeasts. Fruits or herbs are often added to support the fermentation process and create additional flavors.
Fermented honey is ideal as a sweet and probiotic extra in teas, smoothies and cocktails. It gives drinks a special depth and a light fizz.
Thanks to its intense flavor, fermented honey is a wonderful ingredient for salad dressings and marinades. It harmonizes particularly well with lemon juice, mustard and various herbs.
Use fermented honey to refine desserts such as yogurt, ice cream or fruit salads. Its special sweetness and slight acidity create interesting accents.
Especially in cocktails, fermented honey can bring out a refined flavor
When buying fermented honey, look for organic quality and sustainable production. This ensures that the honey is free from pesticides and harmful substances and that the bees are kept in a species-appropriate manner.
Store fermented honey in a cool, dark place to preserve its quality and probiotic properties. Once opened, it should be kept in the fridge and consumed within six months.
Fermented honey is not only an ancient delicacy making a comeback, but also a modern superfood with numerous health benefits. It is easy to make and can be used in many different ways. Try fermented honey and enjoy the taste and health benefits of this special delicacy!
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