The versatile mint: origin, varieties and use

The most important facts summarized for you:

• Mint originally comes from Europe and Asia and has been cultivated for thousands of years.
• There are many different types of mint, which differ in taste and appearance.
• Mint is often used in cooking, in drinks and for health purposes.
• A refreshing mint cocktail is easy to prepare and perfect for warm days.

Buy delicious products with mint

Cinnamon leaf powder organic refill

€5,00 (€238,10 per kg)

This cinnamon leaf powder comes from dried cinnamon leaves from the forests of Nepal. Cinnamon leaves are also called Indian bay leaf, because cinnamon leaf...

• Manufacturer: roots. Spice manufactory

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Ceylon cinnamon powder organic

€7,00 (€250,00 per kg)

Slowly turn on the cinnamon bottle and a warm sweet scent flows directly into the nose! This Ceylon quality cinnamon powder comes directly from the island...

• Manufacturer: roots. Spice manufactory

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Ceylon cinnamon powder organic refill pack

€5,00 (€200,00 per kg)

Slowly turn on the cinnamon bottle and a warm sweet scent flows directly into the nose! This Ceylon quality cinnamon powder comes directly from the island...

• Manufacturer: roots. Spice manufactory

Select a Variation

Origin of mint

Mint has a long history and originally comes from Europe and Asia. It was already valued and cultivated in ancient times for its many uses. It is mentioned in ancient writings both as a medicinal plant and as an aromatic herb. Thanks to its adaptability and robustness, mint has spread around the world and can now be found in many gardens and kitchens.

Mint tea can have beneficial properties

Different types of mint

There are numerous varieties of mint, all of which differ in taste, appearance and use, because not all mint is the same. There are even mint varieties with a very special aroma, such as strawberry, banana or pineapple mint.

Peppermint

Peppermint is probably the best-known type of mint and is often found in gardens and on balconies. It has a strong aroma and an intense, fresh taste. Peppermint is often used in teas, desserts and as a medicinal plant.

Spearmint (spearmint)

Spearmint has a milder aroma than peppermint and wavy leaves. It is used to give toothpaste, chewing gum and sweets their minty flavor. Its flavor is somewhat sweeter and less intense.

Chocolate mint

This type of mint has a hint of chocolate. If you like After Eight, you will love this variety. It goes particularly well in desserts and cocktails or is a great addition to fresh fruit and sweet dishes.

Mint can be used in a variety of ways: Whether in cocktails, sauces, dressings, or delicious desserts such as: ice cream.

Possible uses of mint

Health applications

Mint also has many health benefits and has been used in naturopathy for centuries. It can help with digestive problems, headaches and cold symptoms. Peppermint tea is a popular home remedy to soothe the stomach and aid digestion.

Culinary use

In the kitchen, mint is often used to add a fresh touch to dishes. The leaves can be used fresh or dried.

Popular uses:

• Salads: mint gives salads a special freshness.
• Sauces: Mint goes particularly well with yoghurt or quark sauces.
• Desserts: Mint harmonizes perfectly with chocolate and fruit.

Mint in drinks

It is a popular element in many drinks. Whether in hot or cold tea, in water, lemonade or in smoothies and shakes. Mint can be combined with many drinks, resulting in countless variations. It is also used in alcoholic drinks. For example in schnapps, liqueurs or cocktails.

A great recipe with mint: blueberry and mint mojito

Recipe for a refreshing mint cocktail: blueberry mojito

Ingredients:

• 10 fresh mint leaves
• 1/2 lime, cut into pieces
• 3 teaspoons of sugar
• A handful of blueberries
• 50 ml white rum
• Soda water
• ice cubes

Preparation:

1. Place the mint leaves, lime wedges and two thirds in a glass.
2. Add the sugar and crush with a pestle to release the aromas.
3. Add ice cubes and rum.
4. Top up with soda water and stir well.
5. Garnish with a sprig of mint and the last third of blueberries and serve.

Conclusion

Mint is a versatile plant that no garden or kitchen should be without. With its numerous varieties and uses, it has something to suit every taste and need. Whether in drinks, food or as a medicinal plant - mint is always an enrichment.