Quality instead of quantity!
7,000 independent products
No mainstream
7,000 independent products
Vegetarian BBQ options: Grilling without meat, but with lots of flavor
The most important facts summarized for you:
- Vegetarian BBQ options are diverse and offer a delicious alternative to meat.
- From vegetable skewers and plant-based burgers to grilled cheese, there are numerous options.
- The right marinade and spices are crucial for the taste.
- Vegetarian barbecuing is healthy and can be just as satisfying as traditional barbecuing with meat.
Buying barbecue sauces for vegetarian BBQ
Why vegetarian BBQ?
Vegetarian BBQ is becoming increasingly popular, and for good reasons. Not only is it healthier, it's also more environmentally friendly. Whether you're on a vegetarian diet or just want to try something new, the options are endless and at least as delicious as their meaty counterparts.
The best vegetarian barbecue options
1. vegetable skewers
Vegetable skewers are a classic and incredibly versatile. Combine different vegetables such as peppers, zucchinis, mushrooms and onions. Marinate them in a mixture of olive oil, garlic, lemon juice and your favorite herbs. Then simply skewer and grill until nicely browned and tender.
2. veggie burgers
Veggie burgers are a great alternative to traditional burgers. You can buy ready-made patties or make your own from black beans, chickpeas or lentils. It is important to use ingredients such as oat flakes or egg replacer to bind them well.
Grill the patties and serve them with fresh buns and your favorite toppings.
Vegetable skewers are a classic when it comes to vegetarian barbecue alternatives
3. grilled halloumi
Halloumi is a semi-soft cheese that is perfect for grilling as it doesn't melt. Cut the cheese into thick slices and grill until golden brown. Serve with a lemon-herb marinade or as part of a salad.
4. stuffed peppers
Stuffed peppers are not only delicious, but also visually appealing. Fill the peppers with a mixture of quinoa, black beans, corn and spices. Grill until the peppers are soft and lightly browned.
5. grilled corn on the cob
Corn on the cob is a simple but incredibly tasty grilled dish. Brush the cobs with a little butter or margarine and season with salt and paprika. Grill them until they are lightly browned and tender. A lime and garlic butter gives them additional flavor.
Grilled corn on the cob is a must at any vegetarian barbecue
Tips for a successful vegetarian BBQ
- Marinate: Marinades are the key to flavor and juiciness. Use oil, acids (such as lemon juice or vinegar) and spices to taste.
- Indirect grilling: Some vegetarian options, like stuffed peppers or large vegetables, benefit from indirect heat to cook through evenly.
- Grease the grill rack: To prevent food from sticking, lightly grease the grill rack before grilling.
- Experiment: Be creative and try out different combinations. Many vegetables and plant-based products are ideal for grilling.
Conclusion
Vegetarian BBQ is a fantastic way to enjoy healthy and tasty dishes that even die-hard BBQ fans can enjoy. With the right ingredients and a little creativity, you can conjure up delicious barbecue dishes that are a must at any barbecue party.
Try out these options and discover just how delicious and varied vegetarian barbecuing can be!
Matching products to the article
About the autor:
#goteam
Some things can only be accomplished as a team. Just like this article here! That's why we mark all jointly created articles as editorial contributions. Cheers!
- Liebt: nerdy food & drinks knowledge
- Favorite drinks: Tasting packages! You can enjoy them together
- Empfehlung des Monats: Try our various food boxes
Recent articles
-
12 SepWhy refined sugar is bad for you
-
11 SepEverything you need to know about the best-before date (BBD)
-
09 SepPitaya: The secret of the exotic dragon fruit
-
09 SepExotic fruit wines: a look at wines made from exotic fruits
-
09 SepThe world of exotic spices - discover new flavors
-
09 SepThe art of barrel ageing: how different types of wood & barrel sizes influence the taste of spirits
-
09 SepThe world of cinnamon: Ceylon vs. cassia
-
05 SepFermented honey: the comeback of the ancient delicacy
-
05 SepThe perfect ice cube mold: how ice changes the taste of your drinks
Brilliant!
Bitte bestätige deine Anmeldung noch eben - du hast eine Bestätigungsmail von uns. Klicke darin auf den Link. Danach bekommst du deinen Rabattgutschein.