More information about Malis'chen gingerbread 3-pack
Malis'chen are the little sisters of the big Almond Elise. They are baked without any nuts, are gluten-free and have a light marzipan flavor. They can be enjoyed plain, with white or dark chocolate in a coating of roasted chopped almonds. Try the range!
These varieties are included in the package
1x natural Malis'chen gingerbread - 30 g
Baked entirely without nuts, they are gluten-free and have a light marzipan flavor. In a coating of roasted chopped almonds.
Ingredients: 35.6% almonds* (19% ground, 16.6% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: Citric acid), candied orange peel (orange peel, sugar, glucose-fructose syrup, acidifier: citric acid), apricot jam (apricot puree from apricot puree concentrate, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectins), gingerbread spice with cinnamon, table salt*ALLERGENIC
Nutritional values per 100g: Calorific value: 459 kcal/1912 kJ | Fat: 27 g | of which saturated fatty acids: 4.8 g | Carbohydrates: 40 g | of which sugar: 39 g | Protein: 11 g | Salt: 1 g
1x Malis'chen gingerbread with white chocolate - 30 g
Baked entirely without nuts, are gluten-free and have a light marzipan flavor. In a coating of roasted chopped almonds and white chocolate - just the way you like it!
Ingredients: 35.6% almonds* (19% ground, 16.6% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: citric acid), candied orange peel (orange fruit peel, sugar, glucose-fructose syrup, acidifier: Citric acid), apricot jam (apricot puree from apricot puree concentrate, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectins), gingerbread spice with cinnamon, table saltWhite chocolate: cocoa butter, whole milk powder*, emulsifier (lecithins from soya*), vanilla extract*ALLERGENIC
Nutritional values per 100g: Calorific value: 459 kcal/1912 kJ | Fat: 27 g | of which saturated fatty acids: 4.8 g | Carbohydrates: 40 g | of which sugar: 39 g | Protein: 11 g | Salt: 1 g
3x Malis'chen gingerbread with chocolate - 30 g
Baked entirely without nuts, are gluten-free and have a light marzipan flavor. In a coating of roasted chopped almonds and dark chocolate - just the way you like it.
Ingredients: 35.6% almonds* (19% ground, 16.6% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: citric acid), candied orange peel (orange fruit peel, sugar, glucose-fructose syrup, acidifier: Citric acid), apricot jam (apricot puree from apricot puree concentrate, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectins), gingerbread spice with cinnamon, table saltChocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya*), vanilla extract, cocoa: 70% minimum)*ALLERGENIC
Nutritional values per 100g: Calorific value: 459 kcal/1912 kJ | Fat: 27 g | of which saturated fatty acids: 4.8 g | Carbohydrates: 40 g | of which sugar: 39 g | Protein: 11 g | Salt: 1 g
Location: | Bremen |
Without gelatin: | YES |
Country: | Germany |
Quantity: | 90g |
Manufacturer: | Manke & Coldewey |
Manke & Coldewey
Die Manke & Coldewey Manufaktur steht für Genuss und Freude – für Auge und Gaumen. Mit handwerklichem Geschick entstehen hier feinste Elisen Lebkuchen, Stollengebäck, frisch gebrannte Mandeln und seit 2024 auch das GoldCorn Gourmetpopcorn. Alles wird aus besten Zutaten hergestellt, um Menschen mit süßen Spezialitäten zu verwöhnen. Der Familienbetrieb, der auf über 100 Jahre Tradition zurückblickt, begann ursprünglich mit der Eisproduktion und ist in Norddeutschland für sein „Eis wie Sahne“ bekannt. In der gläsernen Manufaktur am Fabrikenufer in Bremen wird das vielfältige Sortiment ganzjährig produziert und liebevoll von Hand verpackt. Besonders von September bis Dezember, wenn die Weihnachtsbäckerei in vollem Gange ist, erfüllt der Duft von Mandeln und Popcorn das HAG Quartier. Besucher können dem engagierten Team bei der Arbeit zusehen. Die Manufaktur legt Wert auf Zuverlässigkeit,...
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