More information about Original Elisen gingerbread mixed 3-pack
Want it to be traditional? Then the Original Elisen is just right for you! The classic Oblaten Elisen gingerbread without flour in the dough, moist, made from almonds, hazelnuts and walnuts seasoned with fine spices, is handmade and packaged with love. Offered as a trilogy - with chocolate, icing or plain - everyone will find their favorite variety. By the way: our high-quality chocolate coating is lactose-free.
This is included in the package
1x Original Elisen gingerbread natural - 70 g
Want something traditional? Then the Original Elisen are just right! The classic wafer Elisen gingerbread without flour in the dough, moist, made from almonds, hazelnuts and walnuts and seasoned with fine spices. The best of the simple - natural.
Ingredients: 28% almonds* (16% ground, 12% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, hazelnuts* ground, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: citric acid), candied orange peel (orange fruit peel, sugar, glucose-fructose syrup, acidifier: Citric acid), chopped walnuts, apricot jam (apricot puree from apricot puree concentrate, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectins), gingerbread spice with cinnamon, table salt, wheat flour*(wafer)*ALLERGENIC
Nutritional values per 100g: Calorific value: 438 kcal/1829 kJ | Fat: 25 g | of which saturated fatty acids: 2.2 g | Carbohydrates: 40 g | of which sugar: 37 g | Protein: 11 g | Salt: 0.81 g
1x Original Elisen gingerbread with icing - 70 g
The classic wafer Elisen gingerbread without flour in the dough, moist, made from almonds, hazelnuts and walnuts, seasoned with fine spices. With icing, like a snowy landscape.
Ingredients: 28% almonds* (16% ground, 12% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, hazelnuts* ground, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: citric acid), candied orange peel (orange fruit peel, sugar, glucose-fructose syrup, acidifier: Citric acid), chopped walnuts, apricot jam (apricot puree from apricot puree concentrate, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectins), gingerbread spice with cinnamon, table salt, wheat flour*(wafer)Icing: fondant (sugar, water, glucose syrup, thickener: agar-agar)*ALLERGENIC
Nutritional values per 100g: Calorific value: 438 kcal/1829 kJ | Fat: 25 g | of which saturated fatty acids: 2.2 g | Carbohydrates: 40 g | of which sugar: 37 g | Protein: 11 g | Salt: 0.81 g
1x Original Elisen gingerbread with chocolate - 70 g
The classic wafer Elisen gingerbread without flour in the dough, moist, made from almonds, hazelnuts and walnuts, seasoned with fine spices. Topped off with chocolate.
Ingredients: 28% almonds* (16% ground, 12% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, hazelnuts* ground, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: citric acid), candied orange peel (orange fruit peel, sugar, glucose-fructose syrup, acidifier: Citric acid), chopped walnuts, apricot jam (apricot puree from apricot puree concentrate, sugar, glucose syrup, acidifier: citric acid, gelling agent: Pectins), gingerbread spice with cinnamon, table salt, wheat flour*(wafer)Chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya*), vanilla extract, cocoa: 70% minimum)*ALLERGENIC
Nutritional values per 100g: Calorific value: 459 kcal/1912 kJ | Fat: 27 g | of which saturated fatty acids: 5 g | Carbohydrates: 40 g | of which sugar: 36 g | Protein: 10 g | Salt: 0.74 g
Location: | Bremen |
Without gelatin: | YES |
Country: | Germany |
Quantity: | 210g |
Manufacturer: | Manke & Coldewey |
Manke & Coldewey
Die Manke & Coldewey Manufaktur steht für Genuss und Freude – für Auge und Gaumen. Mit handwerklichem Geschick entstehen hier feinste Elisen Lebkuchen, Stollengebäck, frisch gebrannte Mandeln und seit 2024 auch das GoldCorn Gourmetpopcorn. Alles wird aus besten Zutaten hergestellt, um Menschen mit süßen Spezialitäten zu verwöhnen. Der Familienbetrieb, der auf über 100 Jahre Tradition zurückblickt, begann ursprünglich mit der Eisproduktion und ist in Norddeutschland für sein „Eis wie Sahne“ bekannt. In der gläsernen Manufaktur am Fabrikenufer in Bremen wird das vielfältige Sortiment ganzjährig produziert und liebevoll von Hand verpackt. Besonders von September bis Dezember, wenn die Weihnachtsbäckerei in vollem Gange ist, erfüllt der Duft von Mandeln und Popcorn das HAG Quartier. Besucher können dem engagierten Team bei der Arbeit zusehen. Die Manufaktur legt Wert auf Zuverlässigkeit,...
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