More information about Original Mini Elisen gingerbread mixed 6-pack
The little gingerbread classics are the most popular! Original Mini Elisen - a mixture of almonds, hazelnuts & walnuts. Gluten-free because they have no wafers! Offered as a trilogy - with chocolate, icing or plain - everyone will find their favorite variety. By the way: our high-quality chocolate coating is lactose-free.
These varieties are included in the package
3x Original Elisen gingerbread natural - 25 g
Want something traditional? Then the Original Elisen are just right! The classic Elisen gingerbread without flour in the dough, moist, made from almonds, hazelnuts and walnuts and seasoned with fine spices. The best of the simple - natural.
Ingredients: 28% almonds* (16% ground, 12% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, hazelnuts* ground, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: citric acid), candied orange peel (orange peel, sugar, glucose-fructose syrup, acidifier: citric acid), chopped walnuts, apricot jam (apricot puree from apricot puree concentrate, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectins), gingerbread spice with cinnamon, table salt*ALLERGENIC
Nutritional values per 100g: Calorific value: 438 kcal/1829 kJ | Fat: 25 g | of which saturated fatty acids: 2.2 g | Carbohydrates: 40 g | of which sugar: 37 g | Protein: 11 g | Salt: 0.81 g
3x Original Elisen gingerbread with icing - 25 g
The classic Elisen gingerbread without flour in the dough, moist, made from almonds, hazelnuts and walnuts, seasoned with fine spices. With icing, like a snowy landscape.
Ingredients: 28% almonds* (16% ground, 12% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, hazelnuts* ground, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: citric acid), candied orange peel (orange fruit peel, sugar, glucose-fructose syrup, acidifier: Citric acid), chopped walnuts, apricot jam (apricot puree from apricot puree concentrate, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectins), gingerbread spice with cinnamon, table salt, icing: fondant (sugar, water, glucose syrup, thickener: agar-agar)*ALLERGENIC
Nutritional values per 100g: Calorific value: 438 kcal/1829 kJ | Fat: 25 g | of which saturated fatty acids: 2.2 g | Carbohydrates: 40 g | of which sugar: 37 g | Protein: 11 g | Salt: 0.81 g
3x Original Elisen gingerbread with chocolate - 25 g
The classic Elisen gingerbread without flour in the dough, moist, made from almonds, hazelnuts and walnuts, seasoned with fine spices. With chocolate as the crowning touch.
Ingredients: 28% almonds* (16% ground, 12% chopped), egg white*, sugar, marzipan (almonds* (52%), sugar, water, invert sugar syrup), honey, hazelnuts* ground, candied lemon peel (cedar fruit peel, sugar, glucose-fructose syrup, acidifier: citric acid), candied orange peel (orange fruit peel, sugar, glucose-fructose syrup, acidifier: Citric acid), chopped walnuts, apricot jam (apricot puree from apricot puree concentrate, sugar, glucose syrup, acidifier: citric acid, gelling agent: pectins), gingerbread spice with cinnamon, table salt, chocolate couverture (cocoa mass, sugar, cocoa butter, emulsifier: lecithins (soya*), vanilla extract, cocoa: 70% minimum)*ALLERGENIC
Nutritional values per 100g: Calorific value: 459 kcal/1912 kJ | Fat: 27 g | of which saturated fatty acids: 5 g | Carbohydrates: 40 g | of which sugar: 36 g | Protein: 10 g | Salt: 0.74 g
Location: | Bremen |
Without gelatin: | YES |
Country: | Germany |
Quantity: | 150g |
Manufacturer: | Manke & Coldewey |
Manke & Coldewey
Die Manke & Coldewey Manufaktur steht für Genuss und Freude – für Auge und Gaumen. Mit handwerklichem Geschick entstehen hier feinste Elisen Lebkuchen, Stollengebäck, frisch gebrannte Mandeln und seit 2024 auch das GoldCorn Gourmetpopcorn. Alles wird aus besten Zutaten hergestellt, um Menschen mit süßen Spezialitäten zu verwöhnen. Der Familienbetrieb, der auf über 100 Jahre Tradition zurückblickt, begann ursprünglich mit der Eisproduktion und ist in Norddeutschland für sein „Eis wie Sahne“ bekannt. In der gläsernen Manufaktur am Fabrikenufer in Bremen wird das vielfältige Sortiment ganzjährig produziert und liebevoll von Hand verpackt. Besonders von September bis Dezember, wenn die Weihnachtsbäckerei in vollem Gange ist, erfüllt der Duft von Mandeln und Popcorn das HAG Quartier. Besucher können dem engagierten Team bei der Arbeit zusehen. Die Manufaktur legt Wert auf Zuverlässigkeit,...
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