More information about Marten apricot brandy
We pick up the fruits ourselves from South Tyrol, namely the genuine Vinschgau apricots. The apricot is difficult to process because it does not ripen. That is, it must hang on the tree until fully ripe, otherwise it has little flavor. If it is overripe, it spoils quickly and becomes vinegary. Of course, you need absolutely reliable partners who are on the spot and reserve the best fruits. In the dying fermentation the stones are sieved off and the mash is distilled immediately. Thus it comes that we were to be found with the awards so far always on the front places. The apricot brandy has a fine, dense, marmalade-like fruit. Wonderfully fresh on the palate, with a typically sweet taste.
Insider tip: Enjoy the apricot brandy in combination with a strong blue cheese. The combination of tangy-sour cheese with the fruit sweetness of the apricot will inspire you.
Contents: | 0,5 Liter |
Beverage type: | Fire |
Country: | Germany |
Place: | Albbruck |
Manufacturer: | Marder brandies |
Food companies: | Stefan Marder, Marder Edelbrände, Fichtenweg 5, 79774 Albbruck - Unteralpfen |
Marder brandies
Our philosophy is to bring out the flavors of nature as pure and unadulterated as possible, and to preserve them for you. The love for every single fruit comes into the glass for you. Our brandies are a harmoniously mild taste experience of a special kind. We are a family business in 3rd generation located in Albbruck - Unteralpfen a small village in the nature park Southern Black Forest, about 60 km south of Freiburg. Where the fruit allows, pure brandies are produced. Up to 20 kilograms of fruit are used for one bottle of distillate. Our assortment includes about 40 different brandies and some liqueurs made from berries, wild fruits, stone fruits, pome fruits, marc and beer. The working method and claim of our family business is to use only the best fruit in the optimal degree of ripeness. Our growers and suppliers work according to our specifications and demands: Fruits from...
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