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8,500 independent products
More information about Marder herb brandy with alpine herbs
The basis of this herbal brandy is an apple mash. After filling the still, the dried herbs are sprinkled over the mash. The resulting alcohol vapors take the fine herbal aromas into the distillate. We obtain the herb mixture from Switzerland. It is based on the mixture of Ricola herbal sugar. There are 13 different herbs, with anise clearly dominating the smell, but the taste is very balanced, round and incredibly mild.
| Contents: | 0,5 Liter |
| Beverage type: | Fire |
| Odor: | Dominant aniseed flavors |
| Number of botanicals: | 13 |
| Country: | Germany |
| Place: | Albbruck |
| Manufacturer: | Marder brandies |
| Food companies: | Stefan Marder, Marder Edelbrände, Fichtenweg 5, 79774 Albbruck - Unteralpfen |
Marder brandies
Our philosophy is to bring out the flavors of nature as pure and unadulterated as possible, and to preserve them for you. The love for every single fruit comes into the glass for you. Our brandies are a harmoniously mild taste experience of a special kind. We are a family business in 3rd generation located in Albbruck - Unteralpfen a small village in the nature park Southern Black Forest, about 60 km south of Freiburg. Where the fruit allows, pure brandies are produced. Up to 20 kilograms of fruit are used for one bottle of distillate. Our assortment includes about 40 different brandies and some liqueurs made from berries, wild fruits, stone fruits, pome fruits, marc and beer. The working method and claim of our family business is to use only the best fruit in the optimal degree of ripeness. Our growers and suppliers work according to our specifications and demands: Fruits from...
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