Quality instead of quantity! 
8,500 independent products 
No mainstream 
8,500 independent products
More information about Mixed package grandpa & mom
Braumanufaktur Hertl is the smallest brewery in Franconia. And, according to its own statement, also the coolest brewery in Franconia. See for yourself!
Especially if you fancy a really tasty beer, this craft package is for you. Kellerbier and Helle go down well - and thanks to master brewer David Hertl, Grandpa's favorite and Mummy's Sonnenschein go down even better.
Maximum quaffability is perfect for sharing with friends or enjoying a beer on the couch in the evening.
Grandpa's favorite - the cellar beer:
Boozy cellar beer simply, differently. Smooth beer culture meets the hops of the new world!
Alcohol content: 4.8% vol.
Ingredients: Water, barley malt, hops and yeast
Order Grandpa's favorite Kellerbier individually here
Mummy's sunshine - light beer:
The heart of the Hertl brewery. Anyone who knows Mutti Vroni loves it.
Alcohol content: 4.9% vol.
Ingredients: Water, barley malt, hops and yeast
| Contents: | 10,0 Liter |
| Content per individual product: | 500ml |
| Beverage type: | Beer |
| Country: | Germany |
| Place: | Key field |
| Manufacturer: | Brewery Hertl |
| Food companies: | Braumanufaktur Hertl, Thüngfeld 61, 96132 Schlüsselfeld |
Brewery Hertl
Brewmaster with heart and soul in the smallest brewery in Franconia - David Hertl is currently Germany's youngest brewmaster and beer sommelier, as well as a budding wine sommelier. At the age of 22, he completed his master craftsman training before subsequently supplementing his further training as a beer sommelier on a part-time basis. In 2013, he went into business for himself and opened his own brewery, Braumanufaktur. He discovered his passionate interest in brewing as a teenager. His first beer experiments in his mother's kitchen led to the former pigsty on his parents' farm being converted into a miniature brewery. Today, the charismatic young brewer already produces around 80 hectoliters of the finest beer on 80 square meters, and the trend is rising: a new brewhouse and further equipment are to boost production strongly, as demand for David Hertl's barley juice specialties...
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