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More information about mettermalt® Whisky classic
The mettermalt® Whisky classic is the classic and first whisky from the fesslermill1396 distillery®. The basis of the whisky consists of several types of grain (wheat, rye, spelt, barley malt) from the distillery's own regional farm, which were milled in the in-house Fessler mill, which is over 620 years old, using old-fashioned craftsmanship on the grist mill from 1870 with millstones. The grain was distilled several times in the distillery and then stored in the vaulted cellar of the Fessler mill, which is over 400 years old. This whisky was stored in wine barrels from Sersheim's partner municipality Canale (Piedmont/Italy), wine barrels from Sersheim and classic American ex-bourbon barrels.
| Contents: | 0,5 Liter |
| Beverage type: | Whisky |
| Grain and malt varieties: | Barley, Rye, Wheat |
| Country: | Germany |
| Place: | Sersheim |
| Manufacturer: | fesslermill 1396 |
| Food companies: | Distillery Wolfgang and Tobias Fessler GbR, Untere Mühle 3, 74372 Sersheim |
| Ingredients: | Colorant (caramel) |
fesslermill 1396
At the edge of the Stromberg, surrounded by the Donnersberg, Klosterberg and Kirchberg, the Fessler Mill has stood in Sersheim an der Metter for over 620 years. For many generations, the millers of the Fessler Mill have been involved in agriculture and the cultivation of grain as well as its refinement. Orchard meadows and the cultivation of berries, fruits or special crops such as elderberry have a long tradition. Even the grandfathers had their own fruit processed into fine distillates or produced excellent apple and pear cider in the cellar of the Fessler Mill. For 50 years, the master millers of the Fessler Mill themselves and selected farmers of the region have been cultivating and processing special and distinctive types of grain such as Bauerländer Spelz, oats, rye or spelt. Care is always taken to ensure that nature and the miller with his mill, distillery and bakery are in...
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