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More information about Mezcalosfera Tepextate Mezcal
In this mezcal, the agaves are juiced in the traditional way with a tahona (stone mill). Like the other Mezcalosfera mezcals, they are then roasted with mezquite and encino wood before being fermented for 6 days and then double distilled.
The bottling quantity for the Tepextate totals only 80 liters and comes from master mezcal distiller Job Cortes.
In aroma, this mezcal carries peppers, bell peppers and jalapenos. On the palate, there is a lot of pepper, some burnt ash, roasted peppers and black bell pepper. This is joined by light notes of green peppers.
About the agave variety Tepeztate:
Tepeztate is an agave that belongs to the Marmorata agave family and has a very distinctive and irregular leaf structure. In the wild, Tepeztate often takes up to 25 years to mature. It also requires a lot of maintenance to grow it sustainably and ensure a supply for the future. Interestingly, it thrives best on steep rocky cliffs.
Also, Tepeztate has some sub-varieties such as Pichomel (also called Pichorra or Pizorra, depending on the region).
| Contents: | 0,7 Liter |
| Beverage type: | Spirit |
| Country: | Mexico |
| Place: | Oaxaca |
| Manufacturer: | Mezcalosfera by Mezcaloteca |
| Distributor: | fifteenlions GmbH & Co. KG, Boschetsrieder Str. 57, D-81379 Munich |
| Food companies: | fifteenlions GmbH & Co. KG, Auenstrasse 100, 80469 Munich, Germany |
Mezcalosfera by Mezcaloteca
Mezcalosfera brings together mezcals from smaller, regional and often remote distilleries. The Mezcalosfera brand is operated by the Mexican bar "Mezcaloteca" in Oaxaca City in the state of Oaxaca. The mezcal bottlings that go under this name are not infrequently bottlings of a few hundred liters. Because of the small quantity and the high focus on quality, all Mezcals from Mezcalosfera are true masterpieces. In the production of Mezcal, each Maestro Mezcalero brings his own flavor of his region to the final product. Thus, the distillates are not only rare, but all have a strong individual note, which is marked by their origin. In production, the maestros work with traditional distilling and manufacturing methods and their own ideas for their mezcals. The agave varieties used range from wild agave to very tame. With each bottling, all the important information about the particular...
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