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More information about Murre Gin Fünnefunfuffzich
Best German Classic Gin 2020
Fünnefunfuffzich is the "big brother" of Murre Gin with 44% vol. Small batches and only 7 botanicals are used, e.g. juniper, carrot, orange zest, peppermint and cinnamon. Our Murre Gin Fünnefunfuffzich was named "Best German Classic Gin" at the World Gin Awards 2020 in London in January 2020, followed by a gold award at the Frankfurt International Trophy 2020 in May.
Here is the jury's tasting note: "Very light and floral on the nose, a burst of mint on the palette, leading to along finish with mint."
As a tonic, we recommend Hop Tonic from Braumanufaktur Hertl and a slice of orange as a garnish.
500 ml; 55 % vol; 7 botanicals (including juniper, carrot, orange zest, peppermint, cinnamon)
| Contents: | 0,5 Liter |
| Beverage type: | Gin |
| Botanicals: | Juniper, carrot, orange zest, peppermint, cinnamon |
| Number of botanicals: | 7 |
| Country: | Germany |
| Place: | St. Augustine |
| Manufacturer: | wacholdas?! |
| Food companies: | wacholdas?! GmbH, Westerwaldstraße 9, 53757 Sankt Augustin |
wacholdas?!
Our gin comes from Sankt Augustin-Hangelar in the Rhineland. Carrots used to be grown here because of the sandy heath soil around the Hangelar airfield, which has been in operation since 1909. We wanted to create a product with local color, Murre (Rhenish for carrots) Gin in fact. So Murre Gin is definitely a tribute to our Rhenish roots - "Remember where you come from". After the decision for the carrot was made, we experimented at home with different botanicals, the results were tasted in the circle of friends. At some point, the basic desired composition was found and we turned to Frank Ginsberg, who was to become the distiller of our juniper. Together with him, the recipe got a final polish and since summer 2018 we now produce small batches of about 300 bottles with 44% Vol. We want to remain familiar and at the base and still deliver quality. That this is the case was found by...
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