Obsthof Retter O'CIN - Botanical pure free ‰ - alcohol-free gin alternative

O'CIN - Botanical pure free ‰ is the new insider tip in the bar scene.

It was deliberately developed as a concentrated essence, powerfully aromatic with sweet & sour & spicy & bitter notes.

Only selected plant extracts such as orange & citrus peel, ginger & curcuma root are used in this WELL SPIRIT DRINK. They have given this aromatic innovation its name.

Juniper is responsible for the suffix "N", making O'CIN Botanical pure free ‰ a percentage-free gin variant.

Naturally fermented and rounded off with organic honey, it plays in its own league of alcohol-free drinks and does not shy away from comparison with its high-proof drink or aperitif variants.

Enjoy Diversity

With its sophisticated combination of natural ingredients, the "Well Spirit Drink" O'CIN Botanical pure free ‰ achieves an intense interplay of flavors that brings to mind dolce far niente and a casual evening with friends.

O'CIN Botanical pure free ‰ is just as suitable as an aperitif as it is as an alcohol-free gin variant or simply as a thirst quencher mixed with water.

It is a product for anyone who wants a complex taste experience.

Fruity and tangy due to citrus fruits at first taste, combined with a mildly warming ginger spiciness, a hint of acidity and a slight bitter note in the finish, which fresh juniper lends to this extraordinary drink.

The alcohol-free natural essence is an aromatic firework that plays with sweet, spicy, sour and bitter notes at the same time

The ingredients are full of vitamins, minerals and antioxidants. The vital substances contained, which are available thanks to the organic quality and fully ripe harvest, really get the immune system going.

The acidity comes from naturally fermented pomegranate essences. O'CIN Botanical pure free ‰ is rounded off with a pleasantly gentle sweetness from organic honey, unusual for a shrub.

From tradition to cult "Shrub"?

If you can't imagine what this name means, you're in good company.

Shrubs are an insider tip. They already existed 200 years ago in the Arab world. The old Arabic word "shrub" means "to drink".

In the Orient, people used it to refer to pure, natural fruit concentrates that were acidified with vinegar and then preserved with sugar.

They were effectively the soft drinks of the 19th century. They could be mixed with water or other ingredients as desired. The slightly sour note enhanced the refreshing kick of the fruit and the syrupy consistency guaranteed an extremely long shelf life.