More information about Napizza Amalfi Pale Ale
The Amalfi Coast is known for its picturesque villages, breathtaking scenery and crystal-clear waters However, the highlight of the region is not the houses clambering up the steep cliffs, which are visited by hordes of tourists, but the lemons It is no secret that the best tropical fruit in Europe comes from this region: Chefs, bakers and pastry chefs are all about Amalfi lemons because they are not only larger, but also more aromatic than other varieties The unusually thick skin can be eaten whole and even the otherwise very bitter white layer tastes great The southern Italian variety is low in acidity and is used as a base for limoncello, desserts, pastries or salads
However, it can also be used to make beer!
This is what happened at Orca The Nuremberg brewery has teamed up with its friends at NaPizza to create a tangy pale ale that showcases the amalfi lemon in all its glory Freshly grated zest and juice from the citrus fruit lend the drinkable brew a refreshing acidity, which goes wonderfully with the floral hops and the gentle spiciness of pale malt An unmistakable lemon note runs like a golden thread through the beer's flavor and spreads Italian flair from the first sniff to the last sip
The ideal accompaniment to this Bellezza is, of course, Neapolitan pizza
Contents: | 0,33 Liter |
Beverage type: | Beer |
Original wort: | 13°P |
Grain and malt varieties: | Barley, Wheat |
Country: | Germany |
Place: | Nuremberg |
Manufacturer: | Orca brew |
Food companies: | Orca Brau GmbH, Am Steinacher Kreuz 24, 90427 Nuremberg, Germany (DE) |
Ingredients: | Water, barley malt, wheat malt, amalfi lemon, hops, yeast |
Orca brew
For more than three years, Nuremberg's pleasure landscape has been enriched by an attraction: Orca Brau opened its doors in 2017 and has since enriched the German beer landscape with craft-brewed beer specialties. From writing about beer to brewing beer The head, heart and hand behind the "Orca Brau" company is Felix vom Endt. The young, wild brewer had a rather unusual start in the illustrious world of beer. Like all his fellow brewers, Felix has always enjoyed drinking beer. Unlike the others, however, he not only drank it, but also wrote about it. Felix founded one of the first beer blogs in Germany and tested himself with wit and thirst through the offer in German beer shelves. At some point, his professional interest in drinking led him to start his first attempts at the kettle. At home at the stove, the future brewer's first creations were born. However, before his career at...
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