Napizza Amalfi Pale Ale

The Amalfi Coast is known for its picturesque villages, breathtaking scenery and crystal-clear waters However, the highlight of the region is not the houses clambering up the steep cliffs, which are visited by hordes of tourists, but the lemons It is no secret that the best tropical fruit in Europe comes from this region: Chefs, bakers and pastry chefs are all about Amalfi lemons because they are not only larger, but also more aromatic than other varieties The unusually thick skin can be eaten whole and even the otherwise very bitter white layer tastes great The southern Italian variety is low in acidity and is used as a base for limoncello, desserts, pastries or salads

However, it can also be used to make beer!

This is what happened at Orca The Nuremberg brewery has teamed up with its friends at NaPizza to create a tangy pale ale that showcases the amalfi lemon in all its glory Freshly grated zest and juice from the citrus fruit lend the drinkable brew a refreshing acidity, which goes wonderfully with the floral hops and the gentle spiciness of pale malt An unmistakable lemon note runs like a golden thread through the beer's flavor and spreads Italian flair from the first sniff to the last sip

The ideal accompaniment to this Bellezza is, of course, Neapolitan pizza