Organic raw mustard oil

Mustard oil (Sinapis) consists of about 60% monounsaturated fatty acids, of which up to 42% are erucic acid and 12% oleic acid. The 21 % polyunsaturated fatty acids are divided into 6 % omega-3 alpha-linolenic acid and 15 % omega-6 linoleic acid. In addition, there are 12 % saturated fatty acids.

Mustard seeds, like all seeds of the cabbage family, including rapeseed and turnip, have above-average levels of omega-3 fatty acids (6-11%).

The mustard oil is freshly pressed in the neighboring Leipzig oil mill of Patrice Wolger.