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More information about 2023 Sottal
The Moscato grape has been the basis for this aromatic wine from Sanguinhal since 1921. The Sottal is incredibly fruity, light and very fresh with a little carbonic acid that emphasizes the freshness.
The aromatic cuvée with the scent of roses and elderflower is perfect for hot summer days or as an aperitif. The low alcohol content of this lively wine is an added bonus.
| Distributor: | Companhia Agrícola do Sanguinhal, Lda, Quinta das Cerejeiras, Apartado 5, 2544-909 Bombarral, Portugal |
| Winery: | Quinta do Sanguinhal |
| Alcohol: | 9.5 |
| Country: | Portugal |
| Fits: | dark meat, game, lamb |
| Wine type: | White wine |
| Contents: | 0,75 Liter |
| Quality level: | Vinho Regional |
| Acid: | 5.6 g/l |
| Smell: | dark berries, violets, eucalyptus, herbs |
| Residual sweetness: | 15 g/l |
| Weingut: | Companhia Agricola do Sanguinhal |
| Soil type: | Clay, Stone |
| Color: | Dark red |
| Optimal drinking temperature: | 16 - 18 °C |
| Shelf life: | drink young |
| Drink type: | Wine |
| Contains sulfites: | Yes |
| Food companies: | Companhia Agrícola do Sanguinhal, Lda, Quinta das Cerejeiras, Apartado 5, 2544-909 Bombarral, Portugal |
Companhia Agricola do Sanguinhal
Companhia Agrícola do Sanguinhal consists of three wineries: Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de São Francisco. Located in the Lisbon wine region, more precisely in the demarcated region of Óbidos. All 3 quintas are located in the microclimate of the Serra de Montejunto and the Atlantic Ocean. The wines produced here are influenced by this unique climate and have an incomparable freshness, balance and character.
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