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More information about Stone Brewing Tropic of Thunder Lager
A lonely island far away from any civilization and stress factors such as wifi or telephone reception. Crystal-clear, warm water laps lazily over the gleaming white, fine sand. The coconut palms provide cool shade and the tropical sun shines from a cloudless sky. A hammock swings invitingly in the warm breeze and the only sound is the waves gently lapping the shore.
This is roughly how the guys from Stone Brewing imagine the ideal environment in which to enjoy their Tropic of Thunder lager. If you can't afford to fly or don't have the time, simply close your eyes and let their outstanding beer whisk you away to paradise for a few precious moments. The lager combines the best aspects of a pilsner with the exoticism of tropical fruit - a killer combination, that much can be revealed!
Tropic of Thunder flows into the glass in the clear golden hue of Caribbean sunshine and forms a stately, white head. On the nose, the lager is almost as juicy and tropical-fruity as an IPA: light malt meets roasted coconut, sweet pineapple, exotic passion fruit and sun-ripened mango. The Cashmere, Citra and Mosaic hop varieties used not only deliver olfactorily, they also conjure up a whole host of flavors in the beer. Melon, lime, orange, pineapple and coconut celebrate a wild beach party on the tongue. Only towards the end is a bitterness added that complements the aroma wonderfully.
| Location: | Escondido |
| Country: | USA |
| Fits: | seafood, fish, poultry dishes, fruity tarts |
| Contents: | 0,36 Liter |
| Smell: | roasted coconut, pineapple, mango |
| Manufacturer: | Stone Brewing |
| Grain and malt varieties: | Barley |
| Gravity: | 13°P |
| Color: | gold |
| Optimal drinking temperature: | 8 - 10 °C |
| Ingredients: | Water, barley malt, hops, yeast |
| Drink type: | Beer |
| Food companies: | Stone Brewing, 1999 Citracado Parkway, CA 92029 Escondido, United States of America (US). |
Stone Brewing
Like all great stories in the craft beer business, Stone Brewing's begins with a passionate beer drinker brewing his own beer at home. Steve Wagner, Stone Brewing's very first brewmaster, gained his first brewing experience in his own kitchen, and it was a twist of fate when he met Greg Koch in 1989. A beer revolution The two beer aficionados drank countless bottles of beer together while making wild plans. One of those plans, to start their own brewery, persisted. Steve and Greg had planned a revolution: Their goal was to free America from the shackles of industrially brewed mass-produced beers - To move away from standard beers and turn to beery works of art from creative minds and bold craft brewers. In 1996, the time had come and the first keg of Stone Brewing's own production was sold. With this step, the two brewers are not only considered legends in the craft beer scene, but...
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