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More information about Tequila Terralta Añejo
The special thing about Tequila Terralta Añejo is that it retains a good agave character despite its 1-year maturation in oak barrels and has not lost too much of its barrel aroma.
Overall, this premium tequila from Jalisco impresses with its pleasant warmth, green apple fruit, some smoke, vanilla and maple syrup. The finish adds notes of light caramel, oak, spices and light chocolate. If this description is too much for you, this is simply a fantastic tequila that combines the delicious, high-quality agave of a blanco with the advantages of an oak barrel.
Like all Terralta tequila from Felipe Camarena in Jalisco, Mexico, this Añejo is made with very mineral water from a depth of 140 meters.
| Contents: | 0,7 Liter |
| Beverage type: | Spirit |
| Barrel aged: | YES |
| Country: | Mexico |
| Place: | Jesús María |
| Manufacturer: | Terralta Tequila |
| Bottler: | Destilería El Pandillo, SA de CV, 47950 Jesús María, Jalisco, Mexico |
| Distributor: | fifteenlions GmbH & Co. KG, Boschetsrieder Str. 57, D-81379 Munich |
| Food companies: | Aromas of México GmbH, Ebertplatz 8, 50668 Cologne |
Terralta Tequila
Terralta brand tequila comes from the genius and tequila master Felipe Camerena. Felipe is known worldwide for his tequila creations. He actually operated Terralta in the beginning as a side project and is quite similar to G4 Tequila in some respects. In the meantime, Terralta has become quite the insider tip among tequila lovers. This makes Terralta Tequila the third brand from the legendary El Pandillo distillery in Mexico - in addition to the two brands G4 Tequila and Pasote. Terralta translates as "highlands." All six Terralta Tequilas are made from 100% deep well water from a depth of 140 meters. This water is full of minerals and is what makes Terralta so sweet, sorry earthy and imprints the wonderful aroma of agave. It also has a significantly different pH and viscosity than other waters that are not extracted from such depths. You can taste all of these differences in...
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