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Tequila Terralta Blanco

864
53,90 (€77,00 per l)
Including tax
Contents: 0,7l
Currently out of stock
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Geschmack Fruity note of melon, slightly spicy and smoky, peppery, aniseed, somewhat floral
Alkoholgehalt 40% vol.
Herkunft Aguascalientes, Mexico

More information about Tequila Terralta Blanco

Tequila Terralta Blanco is tequila in its purest imaginable form. This means: not matured in barrels and therefore clear in color.

This Terralta Blanco differs from the G4 Tequila Blanco, which also comes from the El Pandillo distillery in Mexico, in the water used. The water for the Terralta tequilas all comes from a 140 meter deep well. This is extremely mineral and therefore has a slightly sweet and earthy note.

This white tequila tastes of fruit (especially melon), slightly spicy with a little smoke, slightly peppery with hints of aniseed (i.e. licorice-like) and flowers. And, of course, completely free from additives.

Contents: 0,7 Liter
Beverage type: Spirit
Country: Mexico
Place: Jesús María
Manufacturer: Terralta Tequila
Bottler: Destilería El Pandillo, SA de CV, 47950 Jesús María, Jalisco, Mexico
Distributor: fifteenlions GmbH & Co. KG, Boschetsrieder Str. 57, D-81379 Munich
Food companies: Aromas of México GmbH, Ebertplatz 8, 50668 Cologne

Terralta Tequila

Terralta brand tequila comes from the genius and tequila master Felipe Camerena. Felipe is known worldwide for his tequila creations. He actually operated Terralta in the beginning as a side project and is quite similar to G4 Tequila in some respects. In the meantime, Terralta has become quite the insider tip among tequila lovers. This makes Terralta Tequila the third brand from the legendary El Pandillo distillery in Mexico - in addition to the two brands G4 Tequila and Pasote. Terralta translates as "highlands." All six Terralta Tequilas are made from 100% deep well water from a depth of 140 meters. This water is full of minerals and is what makes Terralta so sweet, sorry earthy and imprints the wonderful aroma of agave. It also has a significantly different pH and viscosity than other waters that are not extracted from such depths. You can taste all of these differences in...

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