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More information about Tequila Terralta Extra Añejo 55%
The Tequila Terralta Extra Añejo 55% is definitely a rarity. You don't see and drink an Extra Añejo as a high-proof with 55% vol. every day. This Extra Añejo is one of a total of six tequilas in the Terralta range from master distiller Felipe Camarena. The 40% version is available here.
It combines everything you could wish for in a special tequila: 100% premium agave from our own fields, distillation strength at 55% vol., matured for 4 years in American bourbon oak barrels and special water from a depth of 140 meters.
This Extra Añejo Tequila is of course also completely free from additives.
You can find out more about the background and the genius of Felipe Camarena in this video.
| Contents: | 0,7 Liter |
| Beverage type: | Spirit |
| Barrel aged: | YES |
| Country: | Mexico |
| Place: | Jesús María |
| Manufacturer: | Terralta Tequila |
| Bottler: | Destilería El Pandillo, SA de CV, 47950 Jesús María, Jalisco, Mexico |
| Distributor: | fifteenlions GmbH & Co. KG, Boschetsrieder Str. 57, D-81379 Munich |
| Food companies: | Aromas of México GmbH, Ebertplatz 8, 50668 Cologne |
Terralta Tequila
Terralta brand tequila comes from the genius and tequila master Felipe Camerena. Felipe is known worldwide for his tequila creations. He actually operated Terralta in the beginning as a side project and is quite similar to G4 Tequila in some respects. In the meantime, Terralta has become quite the insider tip among tequila lovers. This makes Terralta Tequila the third brand from the legendary El Pandillo distillery in Mexico - in addition to the two brands G4 Tequila and Pasote. Terralta translates as "highlands." All six Terralta Tequilas are made from 100% deep well water from a depth of 140 meters. This water is full of minerals and is what makes Terralta so sweet, sorry earthy and imprints the wonderful aroma of agave. It also has a significantly different pH and viscosity than other waters that are not extracted from such depths. You can taste all of these differences in...
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