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More information about Tequila Terralta Reposado
Tequila Terralta Reposado is based on the Tequila Terralta Blanco and has been aged for another 3 months in lightly toasted bourbon barrels, as can be seen from the subtle barrel coloration.
Just like the Blanco, it tastes very lively and clear, but naturally gains some aromas from the bourbon whisky barrel: light caramel, light leather, a little chocolaty, light oak aroma, a little spicy and buttery and also a little oily overall. In the finish, you can still taste the butteriness with mild warmth and a medium-long, sweet agave flavor in the mouth. Absolutely delicious!
Some tequila aficionados even say that this tequila has typical notes of a mezcal.
Like all Terralta tequilas, this reposado is made with water from a depth of 140 meters.
| Contents: | 0,7 Liter |
| Beverage type: | Spirit |
| Barrel aged: | YES |
| Country: | Mexico |
| Place: | Jesús María |
| Manufacturer: | Terralta Tequila |
| Bottler: | Destilería El Pandillo, SA de CV, 47950 Jesús María, Jalisco, Mexico |
| Distributor: | fifteenlions GmbH & Co. KG, Boschetsrieder Str. 57, D-81379 Munich |
| Food companies: | Aromas of México GmbH, Ebertplatz 8, 50668 Cologne |
Terralta Tequila
Terralta brand tequila comes from the genius and tequila master Felipe Camerena. Felipe is known worldwide for his tequila creations. He actually operated Terralta in the beginning as a side project and is quite similar to G4 Tequila in some respects. In the meantime, Terralta has become quite the insider tip among tequila lovers. This makes Terralta Tequila the third brand from the legendary El Pandillo distillery in Mexico - in addition to the two brands G4 Tequila and Pasote. Terralta translates as "highlands." All six Terralta Tequilas are made from 100% deep well water from a depth of 140 meters. This water is full of minerals and is what makes Terralta so sweet, sorry earthy and imprints the wonderful aroma of agave. It also has a significantly different pH and viscosity than other waters that are not extracted from such depths. You can taste all of these differences in...
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