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More information about Crema al tartufo bianco
For our fine white truffle cream, we combine the precious white truffle with caciocavallo - an aromatic pasta filata cheese from Molise. Enjoy this perfect combination with risotto, pasta or as a gourmet spread.
Origin of the ingredients: Italy (EU)
Shelf life from production: 36 months
| Quantity: | 50g |
| Net weight: | 50g Gramm |
| Name of the foodstuff: | Seasoning paste |
| Vegetarian: | YES |
| Country: | Italy |
| Distributor: | Vitelium GmbH, Stresemannstr. 305, D-22761 Hamburg |
| Ingredients: | Cream, caciocavallo (milk, rennet, salt) 13 %, extra virgin olive oil, vegetable stock (water, carrots, onions, celery), wheat flour (type 0), white truffle (Tuber Borchii Vitt. 3 %, Tuber Magnatum Pico 1 %), salt, flavoring |
| Allergens: | Cream, mild, celery, wheat flour. May contain traces of nuts. |
| Nutritional values per 100g: | Energy: 1226 kJ/296 kcal | Fat: 26.9 g | of which saturated fatty acids: 4.9 g | Carbohydrates: 4.3 g | of which sugar: 0.9 g | Dietary fiber: 1.8 g | Protein: 8.4 g | Salt: 1.6 g |
