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More information about Tartufata
We make our aromatic tartufata according to a classic recipe from the Molise region. It goes perfectly with pasta, steak, grilled vegetables or pizza as well as a vegan spread or stirred into sauces. We only use Italian summer truffles and regional mushrooms for this delicately spicy pesto.
Origin of the ingredients: Italy (EU)
Shelf life from production: 36 months
| Quantity: | 50g |
| Net weight: | 50g Gramm |
| Name of the foodstuff: | Seasoning paste |
| Vegetarian: | YES |
| Country: | Italy |
| Distributor: | Vitelium GmbH, Stresemannstr. 305, D-22761 Hamburg |
| Ingredients: | Mushrooms (Agaricus Bisporus) 69%, summer truffle (Tuber Aestivum Vitt.) 5%, extra virgin olive oil, salt, flavoring |
| Allergens: | May contain traces of milk, gluten, celery and nuts |
| Nutritional values per 100g: | Energy: 1467 kJ/356 kcal | Fat: 35.1 g | of which saturated fatty acids: 5.6 g | Carbohydrates: 4.8 g | of which sugar: 0.5 g | Dietary fiber: 2.0 g | Protein: 4.1 g | Salt: 0.8 g |
